Lemon Zest Cream Cheese Pie Ingredients:
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1 (9-inch) light graham cracker crust (reduced-fat)
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1 (8 oz) package fat-free cream cheese, softened
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1 (8 oz) package light cream cheese (Neufchâtel), softened
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2 large eggs
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½ cup erythritol (or other zero-calorie sweetener)
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1 teaspoon vanilla extract
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1 tablespoon lemon zest, divided
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1 cup plain nonfat Greek yogurt
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2 tablespoons erythritol
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1 teaspoon vanilla extract
How to make Lemon Zest Cream Cheese Pie?
Please c-lic-k the photo or the "next >" button below to see the instructions.
