Lemon Yogurt Semifreddo Directions:
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In a large bowl, gently fold together the fat-free whipped topping, monk fruit sweetener, Greek yogurt, lemon zest, lemon juice, and vanilla extract until smooth.
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Line a 9×5-inch loaf pan with plastic wrap, leaving overhang.
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Pour the mixture into the pan and smooth the top.
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Cover tightly and freeze for at least 6–8 hours or overnight.
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To serve, remove from freezer, let sit 5–10 minutes, lift out, slice thickly, and garnish with berries and mint if desired.
WW Points Calculation:
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Fat-free whipped topping: 6 points
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Monk fruit sweetener: 0 points
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Nonfat Greek yogurt: 0 points
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Lemon, zest, vanilla: 0 points
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Fresh berries and mint: 0 points
Total Points: 6
Servings: 10
Per Serving: 0.6 points
Nutrition Information:
Calories: 70
Fat: 1g
Protein: 3g
Carbohydrates: 10g
Sugar: 5g
Sodium: 20mg
I'm waiting for your comments! Enjoy!
