Lemon Yogurt Semifreddo Ingredients:
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2 cups fat-free whipped topping (thawed)
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⅔ cup monk fruit sweetener
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1 cup nonfat plain Greek yogurt
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Zest and juice of 2 large lemons
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1 teaspoon pure vanilla extract
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Optional: fresh berries (raspberries, blueberries, strawberries)
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Optional: fresh mint leaves for garnish
How to make Lemon Yogurt Semifreddo?
Please c-lic-k the photo or the "next >" button below to see the instructions.
