Lemon Shortbread Cookies Directions:
Preheat oven to 350 degrees
Beat/whisk all ingredients except powdered sugar in a medium mixing bowl. This is a sticky but fluffy batter you may have to do this by hand.
Using a small ice cream scoop that’s about a 1 tbsp. capacity, scoop and drop onto parchment lined cookie sheet. These don’t spread much during baking but best to keep an 1 1/2″ between each cookie
Bake 12 minutes.
Remove from cookie sheet to cool on wire rack or flat surface & let cool completely before dusting with powder sugar.
They can be frozen individually and reheated in microwave when ready to eat.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
I await your comments! Enjoy!
