Lemon Poppy Seed Cream Cheese Bread Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mix together the applesauce, stevia, and cream cheese until smooth.
- Beat in the eggs one at a time, then stir in the lemon juice, lemon zest, and vanilla extract.
- In another bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt.
- Gradually add the flour mixture to the wet mixture, alternating with the almond milk. Begin and end with the flour mixture, mixing just until combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Unsweetened applesauce: 0 points
- Granulated stevia: 0 points
- Fat-free cream cheese: 4 points
- Eggs: 0 points
- Fresh lemon juice: 0 points
- Lemon zest: 0 points
- Vanilla extract: 0 points
- Gold Medal Whole Wheat Flour: 18 points
- Poppy seeds: 2 points
- Baking powder: 0 points
- Baking soda: 0 points
- Salt: 0 points
- Unsweetened almond milk: 0 points
Total Points: 24 points
Servings: 10 slices
Points per serving: 2 points
Nutritional Values:
- Calories: ~120
- Fat: ~3g
- Carbohydrates: ~22g
- Protein: ~4g
I await your comments! Enjoy!
