Ingredients:
For the mass
210 grams of flour
70 grams of almond powder
40 grams of sugar
100 grams of butter
1 large egg
For the Cream
200 milliliters of lemon juice
160 grams of sugar
140 grams of butter
2 egg yolks
2 eggs
20 grams of cornmeal
For the Meringue
2 egg whites
100 grams of sugar
How to make:
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