Lemon Garlic Butter Shrimp with Asparagus Directions
- Preheat a grill to medium-high heat (about 400–425°F).
- Cut 4 sheets of 14-by-12-inch heavy-duty aluminum foil and lay them flat on the countertop.
- Divide the shrimp among the foil sheets, placing the asparagus alongside.
- Drizzle each portion with ½ Tbsp chicken broth, sprinkle with garlic, lemon zest, salt, and pepper. Add 1 ½ Tbsp butter on top.
- Fold the foil packets, sealing tightly but leaving space inside for heat to circulate.
- Grill packets sealed side up for 9-10 minutes until shrimp are cooked through.
- Carefully unwrap and drizzle with lemon juice, sprinkle with parsley before serving.
WW Points Calculation:
- Shrimp: 0 points
- Chicken broth: 0 points
- Minced garlic: 0 points
- Lemon zest: 0 points
- Salt and pepper: 0 points
- Light butter: 6 points
- Lemon juice: 0 points
- Fresh parsley: 0 points
- Asparagus: 0 points
Total Points: 6
Servings: 4
Per Serving: 1.5 points
Nutrition Information (per serving):
- Calories: ~160
- Fat: ~11g
- Protein: ~23g
- Carbohydrates: ~5g
- Sugar: ~2g
- Sodium: ~700mg
I'm waiting for your comments! Enjoy!
