Lemon Garlic Butter Shrimp with Asparagus Ingredients
- 1 ½ lbs large shrimp, peeled and deveined
- 2 Tbsp chicken broth
- 4 tsp minced garlic
- 2 tsp lemon zest
- Salt and freshly ground black pepper
- 3 Tbsp light butter
- 1 ½ Tbsp fresh lemon juice
- 2 Tbsp chopped fresh parsley
- 1 lb medium asparagus, trimmed
How to make Lemon Garlic Butter Shrimp with Asparagus?
Please c-lic-k the photo or the "next >" button below to see the instructions.
