Lemon Dump Cake Directions:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Spread the Light Lemon Pie Filling evenly in the bottom of the prepared baking dish.
- Pour the dry Duncan Hines Sugar-Free Yellow Cake Mix evenly over the pie filling, spreading it out to cover completely.
- Drizzle the melted I Can't Believe It's Not Butter!® Light over the top of the cake mix as evenly as possible.
- If desired, sprinkle the shredded coconut and/or chopped pecans over the top.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
- Allow to cool slightly before serving.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
Ingredients Points:
- Light Lemon Pie Filling (21 oz can): 8 points
- Duncan Hines Sugar-Free Yellow Cake Mix (15.25 oz box): 12 points
- I Can't Believe It's Not Butter!® Light (1/2 cup): 4 points
- Shredded Coconut (1 cup, optional): 5 points
- Chopped Pecans (1/2 cup, optional): 5 points
Total Points (without optional ingredients): 8 + 12 + 4 = 24 points
Total Points (with optional ingredients, if used): 24 + 5 (shredded coconut) + 5 (chopped pecans) = 34 points
Portions: Assuming 12 servings
- Points per Serving (without optional ingredients): 24 ÷ 12 = 2 points
- Points per Serving (with optional ingredients): 34 ÷ 12 ≈ 2.8 points
Nutrition Facts (approximate values per serving without optional ingredients):
- Calories: 180
- Fat: 7 g
- Carbohydrates: 27 g
- Protein: 2 g
I await your comments! Enjoy!
