Almond Lemon Crinkle Cookies Ingredients:
Peeled almonds 5.3 oz, Blue Diamond Almonds
All-purpose flour 1 2/3 cup, Gold Medal
Eggs 2, Eggland’s Best
Granulated sugar 3/4 cup, Domino
Lemon juice 2 tbsp, Realemon
Lemon zest 1, fresh produce
Baking powder 2 tsp, Clabber Girl
Powdered sugar to taste, Domino (optional)
Whole peeled almonds 25, Blue Diamond Almonds (optional)
How to make Almond Lemon Crinkle Cookies?
Please c-lic-k the photo or the "next >" button below to see the instructions.
