Lemon Crinkle Cookies with Lemon Frosting Ingredients:
- 1/2 cup light butter, softened
- 1 cup granulated sugar substitute (like stevia)
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 1 1/2 cups whole wheat flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/4 cup powdered sugar (for rolling, can use sugar substitute)
- 1 cup powdered sugar (for frosting, can use sugar substitute)
- 2-3 tbsp fresh lemon juice (for frosting)
- 1 tsp lemon zest (for frosting)
- 1-2 tbsp almond milk (for frosting, optional)
How to make Lemon Crinkle Cookies with Lemon Frosting?
Please c-lic-k the photo or the "next >" button below to see the instructions.
