Lemon Cream with Caramel Sauce and Coconut Ingredients:
- 1 can (14 oz) fat-free sweetened condensed milk (or a homemade lightened version using nonfat milk and sweeteners)
- 14 oz fat-free Greek yogurt (or light whipped cream)
- 1 packet lemon-flavored sugar-free powdered drink mix (like Crystal Light)
- ½ cup water
- ½ cup sugar substitute (like erythritol or monk fruit)
- Shredded unsweetened coconut (for garnish)
How to make Lemon Cream with Caramel Sauce and Coconut?
Please c-lic-k the photo or the "next >" button below to see the instructions.
