Lemon Cream Fool Directions:
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Mix the Ingredients:
- In a mixing bowl, combine the non-fat Greek yogurt, light whipped topping, powdered sugar, lemon zest, and lemon juice. Stir until well combined and smooth.
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Chill the Mixture:
- Cover the bowl with plastic wrap and refrigerate the lemon cream mixture for at least 1 hour to allow the flavors to meld and the mixture to chill.
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Assemble the Fool:
- Once the lemon cream mixture is chilled, divide it evenly among serving glasses or bowls.
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Layer with Berries (Optional):
- If desired, layer the lemon cream with fresh berries such as strawberries, blueberries, raspberries, or blackberries for added flavor and texture.
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Garnish and Serve:
- Garnish the lemon cream fool with additional lemon zest or fresh berries, if desired, and serve immediately.
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Enjoy:
- Enjoy this light and refreshing dessert as a guilt-free treat any time of the day!
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Non-fat Greek yogurt (1 cup): 0 points
- Light whipped topping (1 cup): 3 points
- Lemon zest: 0 points
- Fresh lemon juice (2 tablespoons): 0 points
- Powdered sugar (2 tablespoons): 3 points
- Fresh berries (optional): 0 points
Total Points: 6 points for the entire recipe
Servings: 4 servings
Points per Serving: 1.5 points (round up to 2 points)
Nutrition Facts:
- Calories: 60 per serving
- Fat: 2g
- Carbohydrates: 8g
- Protein: 4g
I await your comments! Enjoy!
