Lemon Cream Fool Ingredients:
- 1 cup non-fat Greek yogurt
- 1 cup light whipped topping (such as Cool Whip)
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 2 tablespoons powdered sugar (or sweetener of your choice)
- Fresh berries for garnish (optional)
How to make Lemon Cream Fool?
Please c-lic-k the photo or the "next >" button below to see the instructions.
