Lemon Cream Dessert Ingredients:
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1 tbsp lemon zest (from 1 lemon)
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125 ml (½ cup) fresh lemon juice
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60 g Truvia or other zero-calorie sweetener (to replace 120 g sugar)
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3 large eggs
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2 egg yolks
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60 g light butter
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120 g light graham crackers or reduced-fat digestive biscuits
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300 g light cream cheese (Neufchâtel)
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60 g Truvia or other zero-calorie sweetener (to replace 180 g sugar)
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2 tablespoons prepared lemon cream
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300 ml light whipping cream (20–25% fat)
How to make Lemon Cream Dessert?
Please c-lic-k the photo or the "next >" button below to see the instructions.
