Lemon Cream Bar Ingredients:
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1 cup whole wheat flour
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⅓ cup granulated sugar substitute
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¼ cup light butter, chilled and diced
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¾ cup granulated sugar substitute
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2 tablespoons all-purpose flour
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4 large eggs
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⅔ cup freshly squeezed lemon juice
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1 tablespoon lemon zest
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8 oz reduced-fat cream cheese, softened
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¼ cup powdered sugar substitute
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½ teaspoon vanilla extract
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Powdered sugar substitute for dusting (optional)
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Cooking spray
How to make Lemon Cream Bar?
Please c-lic-k the photo or the "next >" button below to see the instructions.
