Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli Ingredients:
For the Salmon:
- 4 salmon fillets (skin-on or skinless)
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 2 garlic cloves, minced
- Juice and zest of 1 lemon
- 1 tbsp fresh parsley, chopped (optional)
- Salt and pepper to taste
For the Crispy Potatoes:
- 4 medium potatoes (Yukon gold or russet work best)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary (or thyme)
- Salt and pepper to taste
For the Roasted Broccoli:
- 1 large head of broccoli, cut into florets
- 1 tbsp olive oil
- Salt and pepper to taste
- ½ tsp red pepper flakes (optional)
How to make Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli?
Please c-lic-k the photo or the "next >" button below to see the instructions.
