Lemon Blueberry Turnovers Directions:
- In a mixing bowl, combine Greek yogurt, self-rising flour, and 2 teaspoons of the monkfruit sweetener. Knead until the mixture forms a smooth dough.
- Wrap the dough in parchment paper and refrigerate for a few hours to rest.
- For the blueberry compote, add blueberries, water, and the remaining monkfruit sweetener to a saucepan over medium heat. Allow the mixture to bubble and thicken slightly, then remove from heat.
- In a separate small bowl, mix a spoonful of the blueberry juice with 1/2 teaspoon of cornstarch, stirring until smooth. Pour this mixture back into the blueberry compote, stirring well. Set aside to cool.
- On a floured surface, roll out the chilled dough into a thin sheet, adding flour as needed to prevent sticking. Use a small glass to cut out circles from the dough.
- Place each dough circle onto a parchment-lined baking sheet and roll each one thinner. Spoon 1 teaspoon of the blueberry compote onto one side of each circle. Fold the dough over and crimp the edges with a fork to seal. Brush the tops with milk.
- Bake in a preheated oven at 350°F (175°C) for 14-16 minutes, or until lightly browned.
- To prepare the glaze, combine lemon juice, Swerve confectioners' sugar, and lemon zest. Drizzle over the turnovers once they have cooled slightly.
WW Points Calculation:
- Fage Total 0% Nonfat Greek Yogurt (plain), 1 cup: 0 pts
- Lakanto Monkfruit Sweetener with Erythritol (golden), 5 tsp: 0 pts
- Water, 2 Tbsp: 0 pts
- Self-rising flour, 1 cup: 12 pts
- Blueberries, 1 cup: 0 pts
- Fairlife Fat-Free Ultra-Filtered Milk, 2 Tbsp: 0 pts
- Lemon zest, 1/2 Tbsp: 0 pts
- Fresh lemon juice, 2 Tbsp: 0 pts
- Swerve Confectioners Sugar Replacement, 4 Tbsp: 0 pts
Total Points: 12 pts
Servings: 12
Per Serving: 1 pts
Nutrition Information:
- Calories: 75
- Fat: 0 g
- Protein: 4 g
- Carbohydrates: 17 g
- Sugar: 4 g
- Sodium: 45 mg
I'm waiting for your comments! Enjoy!
