Lemon Blueberry Turnovers Ingredients:
- 1 cup Fage Total 0% Nonfat Greek Yogurt (plain)
- 5 tsp Lakanto Monkfruit Sweetener with Erythritol (golden)
- 2 Tbsp water
- 1 cup self-rising flour
- 1 cup blueberries, fresh or frozen
- 2 Tbsp Fairlife Fat-Free Ultra-Filtered Milk
- 1/2 Tbsp lemon zest
- 2 Tbsp fresh lemon juice
- 4 Tbsp Swerve Confectioners Sugar Replacement
How to make Lemon Blueberry Turnovers?
Please c-lic-k the photo or the "next >" button below to see the instructions.
