Lemon Blueberry Donuts Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the lemon cake mix and Sprite Zero, stirring until frothy and fully mixed.
- Lightly spray a standard donut pan with nonstick spray.
- Evenly distribute the batter into 16 donut molds, filling each about ¾ full.
- Add a few blueberries into each donut mold, distributing them evenly.
- Bake for 15–20 minutes, checking at 15 minutes by inserting a toothpick to ensure the donuts are fully baked. They’re done when the toothpick comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
WW Points Calculation:
- Lemon Cake Mix (1 box): 35 points
- Sprite Zero (1 can): 0 points
- Blueberries (1 cup): 0 points
Total Points: 35 points
Servings: 16 donuts
Per Serving: 2.19 points
Nutrition Information (per donut):
- Calories: Approximately 60 kcal
- Fat: 1g
- Protein: 1g
- Carbohydrates: 12g
- Sugar: 6g
- Sodium: Low to moderate
I'm waiting for your comments! Enjoy!
