Lemon Bliss Tart Directions:
Making the Crust:
- In a 9-inch tart pan, combine the crushed reduced-fat digestive biscuits and melted light butter.
- Press the mixture firmly into the bottom and up the sides of the tart pan.
- Chill the crust in the refrigerator while preparing the filling.
Preparing the Filling:
- In a medium mixing bowl, whisk together the fat-free condensed milk, lemon juice, and lemon zest until smooth.
- Pour the mixture evenly over the prepared crust, spreading it out with a spatula.
Adding Whipped Cream:
- Spread the fat-free whipped topping gently over the lemon filling, creating a smooth and even layer.
- Use a piping bag for decorative swirls if desired.
Final Touches:
- Sprinkle crushed sugar-free chocolate or additional lemon zest over the whipped topping.
- Chill the tart in the refrigerator for at least 4 hours or overnight.
WW Points Calculation (WW-Friendly Version):
- Reduced-fat digestive biscuits: 20 Points
- Reduced-fat butter: 5 Points
- Fat-free condensed milk: 12 Points
- Lemon juice: 0 Points
- Lemon zest: 0 Points
- Fat-free whipped topping: 2 Points
- Sugar-free chocolate (optional): 2 Points
Total Points: 41 Points
Servings: 12
Per Serving: 3.4 Points.
Nutrition Information:
- Calories: 150 kcal
- Fat: 4.5 g
- Protein: 3.5 g
- Carbohydrates: 25 g
- Sugar: 16 g
- Sodium: 80 mg
I'm waiting for your comments! Enjoy!
