Lemon Bliss Tart Ingredients:
For the Crust:
- 1 ¾ cups crushed reduced-fat digestive biscuits
- 4 tablespoons reduced-fat butter, melted
For the Filling:
- 1 can (14 ounces) fat-free condensed milk
- ½ cup fresh lemon juice (about 3–4 lemons)
- ¼ cup lemon zest (about 2–3 lemons)
For Assembly:
- 1 cup fat-free whipped topping
- 2 small pieces sugar-free chocolate, crushed (optional, or use more lemon zest for a citrusy finish)
How to make Lemon Bliss Tart?
Please c-lic-k the photo or the "next >" button below to see the instructions.
