Leftover Turkey Stuffing Balls Directions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Ingredients:
- Gather all your ingredients. Shred the turkey into small pieces and ensure the stuffing is slightly moist but not too wet.
- Mix Ingredients:
- In a large mixing bowl, combine the leftover turkey stuffing with the shredded turkey.
- Add the chopped onions, celery, and parsley.
- If using, stir in the grated low-fat cheese.
- Mix until well incorporated.
- Add Seasonings:
- Sprinkle in the garlic powder, dried sage, black pepper, and salt.
- Mix well to ensure even distribution.
- Bind the Mixture:
- Crack the egg into the bowl and mix thoroughly. The egg acts as a binder.
- Form the Stuffing Balls:
- Using your hands or a small cookie scoop, form the mixture into 1-inch balls.
- Place each ball onto a baking sheet lined with parchment paper or lightly coated with cooking spray.
- Bake the Stuffing Balls:
- Spray the tops of the stuffing balls lightly with cooking spray.
- Bake for 15-20 minutes, or until golden brown and crisp.
- Turn them halfway through baking for even cooking.
- Cool and Serve:
- Let the stuffing balls cool for a few minutes before serving. Enjoy warm.
WW Points Calculation:
- Total Points: 12 Points
- Servings: 12
- Per Serving: 1 Point.
Nutrition Information (per serving):
- Calories: 50 kcal
- Fat: 1.5 g
- Protein: 4 g
- Carbohydrates: 6 g
- Sugar: 1 g
- Sodium: 150 mg
I'm waiting for your comments! Enjoy!
