Leftover Turkey Stuffing Balls Directions:
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Preheat the oven to 375°F.
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Line a standard baking sheet with parchment paper.
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In a large mixing bowl, combine the stuffing, mashed potatoes, chopped turkey, salt, and black pepper.
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Mix until the mixture is evenly combined and holds together.
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If the mixture is too loose, add panko breadcrumbs 1 tablespoon at a time until it holds its shape.
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Form the mixture into 12 evenly sized balls, each about 2 inches in diameter.
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Place the balls evenly spaced on the prepared baking sheet.
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Bake for 15 minutes until lightly browned and heated through.
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Serve warm with gravy poured over the top or on the side for dipping.
WW Points Calculation
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Cooked turkey breast, 1 ½ cups: 0.00
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Mashed potatoes, plain, 3 cups: 0.00
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Prepared stuffing, 3 cups: 18.00
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Panko breadcrumbs, ½ cup total: 6.00
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Gravy, ½ cup total: 3.00
Points Information:
Total Points: 27.00
Servings: 12 balls (1 ball per serving, each approximately 2 inches)
Points per serving: 2.25
Nutrition Information
Calories: 165
Fat: 3 g
Protein: 10 g
Carbohydrates: 25 g
Sugar: 2 g
Sodium: 420 mg
I'm waiting for your comments! Enjoy!
