Lasagna Cups Ingredients:
- 1 1/2 cups veggie marinara, jarred or homemade
- 3 ounces fresh spinach, minced
- 1/2 cup carrots, minced
- 1 garlic clove, minced
- 1 cup fat-free ricotta cheese
- 1 egg white
- 1 tsp Italian seasoning
- Dashes of sea salt, black pepper, and crushed red pepper flakes
- 8 ounces low-fat mozzarella cheese
- 1 ounce Parmesan cheese, grated
- 24 small square wonton wrappers
- Fresh basil leaves for garnish (optional)
How to make Lasagna Cups?
Please c-lic-k the photo or the "next >" button below to see the instructions.
