Ingredients:
1¾ cups (350 g) sugar
2¼ pounds (1 kg) cream cheese, at room temperature
¼ teaspoon kosher salt
5 large eggs
2 cups (480 mL) heavy cream
¼ cup (30 g) all-purpose flour
How to make La Vina Cheesecake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
