King Ranch Chicken Casserole Ingredients:
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2 cups cooked, shredded chicken breast
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1 can (10.5 oz) reduced-fat cream of mushroom soup
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1 cup fat-free plain Greek yogurt
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1 can (10 oz) diced tomatoes with green chilies, undrained
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1 small onion, chopped
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1 bell pepper, chopped
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2 cloves garlic, minced
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1 teaspoon chili powder
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½ teaspoon cumin
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Salt and pepper to taste
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6 small corn tortillas, cut into pieces
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¾ cup reduced-fat shredded cheddar cheese
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Nonstick cooking spray
How to make King Ranch Chicken Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
