Key Lime Cheesecake Cups Directions:
Preheat the oven to 375. Place cupcake liners into 12 cups of a standard sized muffin/cupcake tin and place a Nilla Wafer flat side down in each liner.
In a large bowl, combine the cream cheese, yogurt, sugar, egg and lime juice and mix together using an electric mixer until smooth and well combined. Spoon the mixture evenly into the prepared liners.
Bake for 15-16 minutes and remove from oven to cool. Transfer the cheesecake cups to the refrigerator and chill for at least one hour. Before serving, remove the liners top each cup with a tablespoon of whipped cream. I also garnished each with a little slice of lime. Serve cold.
One serving is 5 points, but may not be accurate as WW changes its points system frequently. You must calculate the points yourself.
Nutrition Info:
Serving Size: 1
Per Serving:
106 calories
10 g carbs
9 g sugars
6 g fat
3 g saturated fat
3 g protein
0 g fiber
I await your comments! Enjoy!
