Keto Butter Cookies Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the I Can't Believe It's Not Butter!® Light, egg yolk, vanilla extract, and powdered sweetener. Blend for 1 minute until smooth.
- Slowly mix in the almond flour until fully combined. Taste the dough and adjust sweetness as desired.
- Pipe the dough onto the parchment-lined baking sheet, leaving enough space between cookies for them to spread. Avoid flattening them too much.
- Bake the cookies in the preheated oven for about 12 minutes or until the edges turn golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. They will firm up as they cool.
- Transfer the cooled cookies to a wire rack to cool completely for a nice crunch.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- 2 cups almond flour: 16 points
- 1/3 cup powdered sweetener: 0 points
- 3/4 cup I Can't Believe It's Not Butter!® Light: 6 points
- 1 egg yolk: 0 points
- 2 teaspoons vanilla extract: 0 points
Total Points: 22 points for the entire recipe
Portions: 24 cookies
Points per Serving: 0.92 points per cookie
Nutritional Values (per cookie):
Nutrition Facts:
- Calories: 80
- Fat: 7g
- Carbohydrates: 2g
- Protein: 2g
I await your comments! Enjoy!
