Kentucky Butter Cake Directions:
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Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan
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In a medium bowl, whisk together flour, baking powder, baking soda, and salt
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In a separate bowl, beat light butter and sweetener until fluffy
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Add eggs one at a time, then vanilla extract
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Gradually add flour mixture, alternating with Greek yogurt and applesauce, mixing until just combined
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Spread batter evenly in pan and bake for 25–30 minutes, or until a toothpick comes out clean
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For the glaze, heat butter, water, and sweetener in a small saucepan until dissolved. Remove from heat and stir in vanilla
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While cake is warm, poke holes in the surface and pour glaze evenly over top
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Let cool completely before serving
WW Points Calculation:
- All-purpose flour (2 cups): 22
- Light butter (6 tbsp total): 12
- Erythritol (1 cup total): 0
- Eggs (2 large): 0
- Non-fat Greek yogurt (3/4 cup): 0
- Unsweetened applesauce (1/4 cup): 0
- Water, vanilla, baking powder/soda, salt: 0
Total Points: 34
Servings: 12
Per Serving: 3 points
Nutrition Information:
Calories: 140
Fat: 5 g
Protein: 4 g
Carbohydrates: 18 g
Sugar: 1 g
Sodium: 140 mg
I'm waiting for your comments! Enjoy!
