Kentucky Apple Cake Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a large mixing bowl, beat the eggs, then add the cinnamon, buttermilk, milk, and real vanilla extract. Mix well.
- In a separate bowl, sift together the granulated stevia, baking powder, and baking soda. Add this dry mixture to the egg mixture.
- Melt the I Can't Believe It's Not Butter!® Light, then stir it into the batter.
- Gradually add the all-purpose flour and mix until well combined.
- Fold in the finely chopped apples, salt, light corn syrup, and chopped walnuts.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze. In a saucepan, melt the I Can't Believe It's Not Butter!® Light, then add the baking soda, granulated stevia, and real vanilla extract. Cook over low heat, stirring constantly, until the sweetener is dissolved.
- When the cake is done, remove it from the oven and immediately pour the hot glaze evenly over the hot cake.
- Allow the cake to cool in the pan on a wire rack before serving.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
Total Points:
- Granulated stevia: 0 points
- I Can't Believe It's Not Butter!® Light (1/2 cup): 4 points
- All-purpose flour (2 1/2 cups): 34 points
- Apples (3 cups): 0 points
- Light corn syrup (1 tablespoon): 2 points
- Chopped walnuts (1 cup): 12 points
Total Points for Entire Recipe: 52 points
Portions:
- Recipe yields approximately 12 servings.
Points per Serving:
- 52 points / 12 servings = 4.33 points per serving
Nutritional Values (per serving):
Calories: 285
Fat: 16g
Carbohydrates: 33g
Protein: 3g
I await your comments! Enjoy!
