Jelly Belly Pancake Rolls Directions:
Preheat oven 350°F, line a large baking sheet with parchment
In a medium bowl, combine dry ingredients, whisk, add egg, vanilla, yogurt & milk. Using a large spoon, mix until dough forms, transfer dough to flat surface sprinkled with pancake mix, pat out to 5”x8” rectangle, cut into 8 equal strips, roll each strip into a 12-13” log, starting at one end, begin to wind the dough, creating a spiral, keep winding until you have reached the other end, tuck end under and place on sheet. Thumb press center, add 1 tsp of jelly.
Repeat with remaining dough.
Bake 12-15 minutes, toothpick check at 12 minutes, remove to cool.
Dust with powdered sweetener. Feel free to add sugar free maple syrup if you like
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
I await your comments! Enjoy!
