Jam-Filled Mini Pound Cakes Ingredients:
Cake Batter:
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1 cup all-purpose flour
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½ cup whole wheat flour
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1½ teaspoons baking powder
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¼ teaspoon salt
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¼ cup unsweetened applesauce
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2 tablespoons light butter, softened
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⅓ cup granulated erythritol or other zero-calorie sweetener
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2 large eggs
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1 teaspoon vanilla extract
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½ cup unsweetened almond milk
Filling:
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¼ cup sugar-free fruit jam (strawberry, raspberry, etc.)
Topping (optional):
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Powdered erythritol for dusting (optional)
How to make Jam-Filled Mini Pound Cakes?
Please c-lic-k the photo or the "next >" button below to see the instructions.
