Directions:
Firstly, separate the white eggs from the yolks.
In a bowl, add yolks with half of the sugar, and beat until a foamy mixture is obtained for about 4 to 5 minutes, Then, add mascarpone cheese, and beat until creamy and smooth. Set aside
In another bowl, upload white eggs, and the rest of the sugar. Then, beat until foamed and doubled in size.
Then, fold them gently and slightly into the mascarpone combination, and mix them all together for 3 minutes or until well incorporated.
Keeping the mixture soft and fluffy.
In a pan, first spread a layer of cream. Then, soak the biscuits in the espresso ( Ladyfingers should not soak too much coffee), and put it on top of the cream, cover them with the custard, and add chocolate flakes. And add another layer of ladyfingers, and then top with mascarpone cream generously. (you can make 2 or 3 layers).
Finally, sprinkle with cocoa powder.
Let it rest in the fridge for two hours.
I await your comments! Enjoy!
