Italian Pastina Soup Ingredients
- 1 cup pastina pasta (stelline or similar shape)
- 1 brown onion, roughly chopped
- 2 carrots, peeled and roughly chopped
- 2 celery sticks, roughly chopped
- 4 garlic cloves, minced
- 1 bay leaf (optional)
- 6 cups vegetable broth (or chicken broth for a non-vegetarian option)
- Salt and black pepper, to taste
- Optional Garnishes: Chopped parsley, grated Parmesan cheese, drizzle of olive oil
How to make Italian Pastina Soup?
Please c-lic-k the photo or the "next >" button below to see the instructions.
