Italian Grandma’s Cake Ingredients:
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2 cups fat-free milk
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4 large egg yolks
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½ cup allulose or monk fruit sweetener
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¼ cup cornstarch
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1 teaspoon vanilla extract
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Zest of 1 lemon (optional)
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2 cups whole wheat flour
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½ cup allulose or monk fruit sweetener
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½ cup light butter, cold and cubed
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1 large egg
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1 teaspoon baking powder
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Pinch of salt
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¼ cup sliced almonds
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Powdered sweetener for dusting
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Cooking spray
How to make Italian Grandma’s Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
