Italian Cornetti

Yayınlanma: 25 August 2023 - 17:12

Italian Cornetti recipe

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Italian Cornetti
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Ingredients

30 grams (2 tablespoons) lukewarm water
9 grams (1 tablespoon) active dry yeast
50 grams (¼ cup) granulated sugar
255 grams (1 cup) lukewarm whole milk, plus more if needed
1 large egg, beaten, plus 1 egg yolk
28 grams (2 tablespoons) unsalted butter, softened, plus 112 grams (1 stick) unsalted butter, frozen
350 grams (2¾ cups) bread flour or all-purpose flour, plus more for dusting
1 teaspoon kosher salt

How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions

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