Italian Chicken Soup Ingredients:
- 2 cups cooked chicken, cubed or shredded
- 8 ounces low-carb pasta
- 4 cups chicken stock or broth
- 2 teaspoons olive oil
- 1 orange bell pepper, seeded and diced
- 1/2 white onion, diced
- 2 stalks celery, sliced and diced
- 2 cans petite diced tomatoes (15 ounces each, undrained)
- 1 jalapeno pepper, seeded and diced
- 1 cup unsweetened almond milk
- 1 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
How to make Italian Chicken Soup?
Please c-lic-k the photo or the "next >" button below to see the instructions.
