Ingredients:
For the pasta:
4-5 boneless, skinless chicken breast cutlets
12 oz. spaghetti noodles (like linguine or fettuccine)
½ cup all-purpose flour
1 tsp garlic powder
2 tsp Italian seasoning
2 tbsp oil
Salt and pepper to taste
For the sauce:
1 chopped onion
3 cloves garlic, minced
4 tbsp butter
2 small tomatoes, diced
1 tbsp all-purpose flour
1 cup heavy cream
1 cup white wine
½ cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp salt
¼ tsp red pepper flakes (optional)
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions.
