Irresistible Strawberry Cheesecake Cookies Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the unsweetened applesauce, granulated sugar substitute, and brown sugar substitute until well combined.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the sugar-free white chocolate chips.
- In a small bowl, mix the strawberry jam with the softened reduced-fat cream cheese until smooth.
- Scoop the dough onto the prepared baking sheet, leaving space between each cookie.
- Press a small indent into each ball of dough and fill each indent with a spoonful of the strawberry cream cheese mixture.
- Bake for 12-15 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
WW Points Calculation:
- Unsweetened applesauce (½ cup): 0 pts
- Granulated sugar substitute (1 cup): 0 pts
- Brown sugar substitute (½ cup): 0 pts
- Eggs (2 large): 0 pts
- Vanilla extract (1 tsp): 0 pts
- All-purpose flour (2½ cups): 32 pts
- Baking soda (1 tsp): 0 pts
- Salt (½ tsp): 0 pts
- Sugar-free white chocolate chips (½ cup): 8 pts
- Reduced-fat cream cheese (½ cup): 4 pts
- Strawberry jam (½ cup): 12 pts
Total Points: 56 pts
Servings: 24 cookies
Per Serving: 2.33 pts
Nutrition Information (approximate):
- Calories: 100
- Fat: 4g
- Protein: 2g
- Carbohydrates: 14g
- Sugar: 5g
- Sodium: 100mg
I'm waiting for your comments! Enjoy!
