Irresistible Christmas Treat Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Beat the softened butter and sugar in a large mixing bowl until light and fluffy. Add vanilla extract and mix well.
- In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry mixture to the wet mixture, beating until dough forms.
- Fold in chocolate chips and pecans, ensuring they are evenly distributed.
- Scoop 1-inch dough balls onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden. Cool on the sheet for 5 minutes, then transfer to a wire rack.
- Once fully cooled, dust with powdered sugar before serving.
WW Points Calculation:
- Unsalted Butter (1 cup): 46 pts
- Granulated Sugar (1 cup): 24 pts
- Vanilla Extract (1 tsp): 0 pts
- All-Purpose Flour (2 cups): 32 pts
- Salt (1/4 tsp): 0 pts
- Chocolate Chips (1/2 cup): 16 pts
- Chopped Pecans (1/2 cup): 12 pts
- Baking Powder (1/4 tsp): 0 pts
- Powdered Sugar (1/2 cup): 6 pts
Total Points: 136
Servings: 24
Per Serving: 5.67 points
Nutrition Information (per serving):
- Calories: ~115
- Fat: ~6g
- Protein: ~1g
- Carbohydrates: ~13g
- Sugar: ~8g
- Sodium: ~25mg
I'm waiting for your comments! Enjoy!
