Irresistible Brunch Egg Muffins Ingredients
- 2 cups thawed hash browns (e.g., Ore-Ida)
- ½ pound cooked turkey breakfast sausage (e.g., Jennie-O)
- ½ cup minced bell peppers
- ½ cup diced onions
- ¼ cup shredded reduced-fat cheddar cheese (e.g., Kraft)
- 6 large eggs
- ¼ cup unsweetened almond milk (e.g., Silk)
- Salt and pepper, to taste
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon fresh parsley, chopped (optional)
How to make Irresistible Brunch Egg Muffins?
Please c-lic-k the photo or the "next >" button below to see the instructions.
