Instant Pot Weight Watchers Vegetable Soup Directions:
Cut all vegetables and set aside.
Set the IP on saute mode and pour in the olive oil.
Add in the diced onion, carrots, and celery and mix until combined.
Saute for a few minutes or until the vegetables become soft, about 5 minutes.
Stir in the minced garlic.
Add in the cabbage, green pepper, tomatoes, broth, and the spices, stirring to combine.
Lock you IP lid in place and close the stem vent.
Set on manual high pressure for 4 minutes.
Allow the IP to natural release for 5 minutes once timer goes off.
Remove lid and stir to combine.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
Nutrition
Calories: 68kcal
Carbohydrates: 12g
Protein: 3g
Fat: 2g
Saturated Fat: 1g
Sodium: 904mg
Potassium: 411mg
Fiber: 4g
Sugar: 6g
Vitamin A: 3425IU
Vitamin C: 59.2mg
Calcium: 75mg
Iron: 1.3mg
I await your comments! Enjoy!
