Iced Coffee Cream Cake Ingredients:
- 6 medium-sized eggs
- 3/4 cup low-calorie sweetener (like stevia or erythritol)
- 1 1/2 cups ground almonds
- 1/4 cup whole wheat breadcrumbs
- 1 packet of baking powder
- 3.5 oz chocolate sprinkles (check for lower-point options)
- 3 cups light whipped cream (or fat-free whipped topping)
- 3 packets of cream stiffener
- 2 packets of sugar-free vanilla pudding mix
- 1/3 cup instant iced coffee powder (if sugar-free)
- 1 tbsp flaked almonds
- 1 tbsp powdered sugar (optional, for decoration)
- 1 tbsp chocolate sprinkles (for decoration)
How to make Iced Coffee Cream Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
