Iced Cinnamon Roll Cake Directions:
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, whisk together the whole wheat flour, salt, sugar substitute, and baking powder.
- Add the almond milk, egg whites, and vanilla extract into the dry ingredients and mix until well combined.
- Slowly stir in the light butter or applesauce until fully incorporated and pour the batter into the prepared baking pan.
- In a small bowl, combine the brown sugar substitute and cinnamon. Drop spoonfuls of this mixture into the batter and use a knife to swirl it through the cake batter.
- Bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the icing by combining the light cream cheese, powdered sugar substitute, almond milk, and vanilla extract in a medium bowl. Stir until smooth and creamy.
- Once the cake is done baking, let it cool slightly before drizzling the icing over the warm cake.
- Allow the icing to set, then slice into squares and serve.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Whole wheat flour (3 cups): 24 points
- Granulated sugar substitute (3/4 cup): 0 points
- Baking powder (4 teaspoons): 0 points
- Unsweetened almond milk (1.5 cups): 1 point
- Egg whites (2): 0 points
- Light butter or unsweetened applesauce (1/4 cup): 3 points
- Brown sugar substitute (1 cup): 0 points
- Cinnamon (1 tablespoon): 0 points
- Light cream cheese (1/4 cup): 4 points
- Powdered sugar substitute (1 cup): 0 points
- Almond milk for icing (5 tablespoons): 0 points
- Vanilla extract (1 teaspoon): 0 points
Total Points: 32 points
Servings: 12
Points Per Serving: 2.67 points
Nutrition Information (per serving):
- Calories: 150
- Fat: 4g
- Protein: 4g
- Carbohydrates: 24g
- Sugar: 3g
- Sodium: 200mg
I await your comments! Enjoy!
