Directions:
In a container, place the yeast, warm milk and sugar. We mix and let the yeast activate in this mixture, which will result in a foamy texture.
Add a few drops of vanilla essence to the container. Then, add the egg and mix these ingredients well. This combination adds depth and aroma to our fritters, making each bite a delicious experience.
Gradually add the flour to the mixture, making sure to avoid lumps forming. Add a pinch of salt to enhance the flavors. Continue mixing until you obtain a smooth and homogeneous dough.
Add the butter to the dough and knead well until completely incorporated. This ingredient not only provides softness, but also a subtle flavor that elevates our fritters to a higher level.
Let the dough rest in a warm place for about 1 hour. This resting time allows the yeast to work its magic, creating a light, fluffy dough.
After resting, stretch the dough with a rolling pin until it reaches a thickness of approximately 2 cm. Use a cookie cutter to shape the fritters. This step ensures even cooking and a lovely presentation.
Heat oil in a frying pan over medium heat. Fry the fritters until golden brown on both sides.
Once fried, remove the fritters from the oil and place them on absorbent paper to remove excess fat. Sprinkle generously with sugar to give them an irresistible sweet touch.
I await your comments! Enjoy!
