Homemade Salami Ingredients:
6kg Pork (preferably lean)
2 kg. Beef (preferably lean)
2 kg. of bacon
c/n of salami tripe
Condiments:
1/2 ground nutmeg
300 gr. of salt
40 gr. ground pepper
30 gr. Peppercorns
Thread c/n (to tie)
How to make Homemade Salami?
Please c-lic-k the photo or the "next >" button below to see the instructions.
