Honey Lime Chicken & Avocado Rice Stack Directions:
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In a bowl, mix honey, lime juice and zest, olive oil, garlic, cumin, smoked paprika, salt, and black pepper.
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Add chicken breasts and marinate for at least 30 minutes.
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Grill or sear chicken over medium-high heat until golden and fully cooked. Let rest, then slice.
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Cook rice with chicken broth, lime juice, cilantro, and salt until tender. Fluff with a fork.
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In a small bowl, toss diced avocados with lime juice and a pinch of salt.
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To serve, layer rice, avocado, and sliced chicken on a plate or in a bowl.
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Garnish with extra cilantro, diced tomatoes, crumbled feta cheese, and lime wedges if desired.
WW Points Calculation:
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Chicken breasts (1½ lbs): 0 points
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Honey (2 tbsp): 5 points
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Olive oil (1 tbsp): 4 points
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Jasmine/basmati rice (1 cup uncooked): 6 points
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Avocados (2 medium): 10 points
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Garlic, spices, lime juice, cilantro: 0 points
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Optional toppings (if using small amounts): feta 1–2 points
Total Points: 25 (without optional toppings)
Servings: 6
Per Serving: 4.1 points
Nutrition Information:
Calories: 280
Fat: 10g
Protein: 25g
Carbohydrates: 22g
Sugar: 5g
Sodium: 170mg
I'm waiting for your comments! Enjoy!
