Honey Garlic Roasted Carrots Directions:
- Preheat your oven to 425°F (220°C).
- In an oven-safe skillet, melt the butter. Add honey and garlic, whisking until well combined.
- Toss the carrots in the mixture, ensuring they are evenly coated. Season with salt and pepper.
- Bake for 20-25 minutes, or until the carrots are fork-tender.
- If desired, sprinkle with chopped parsley before serving.
WW Points Calculation:
- Carrots (2 pounds): 0 points
- Butter (1/2 cup or 113 grams): 12 points
- Garlic (4 cloves): 0 points
- Honey (2 tablespoons): 4 points
- Salt and pepper: 0 points
Total Points: 16 points
Servings: 6
Per Serving: 2.67 points
Nutrition Information (Per Serving):
- Calories: 210
- Fat: 18g
- Protein: 1g
- Carbohydrates: 15g
- Sugar: 10g
- Sodium: 100mg
I'm waiting for your comments! Enjoy!
