Homemade Tapioca Pudding Recipe

Yayınlanma: 16 November 2023 - 19:48

Soft pearls suspended in a silky vanilla base, this chilled dessert comes together with just a handful of ingredients—and delivers comfort in every smooth, spoonable bite.

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Homemade Tapioca Pudding Recipe
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Homemade Tapioca Pudding Directions:

  • Rinse the tapioca pearls under cold water and drain.

  • In a medium saucepan, soak tapioca pearls in 1 cup of the almond milk for 30 minutes.

  • Add the remaining 1 cup of almond milk, salt, and erythritol. Stir to combine.

  • Bring to a simmer over medium heat, stirring frequently.

  • Reduce heat to low and cook for 10–15 minutes, stirring constantly, until pearls are translucent and mixture thickens.

  • Remove from heat. In a separate bowl, whisk a small amount of the hot mixture into the beaten eggs to temper.

  • Stir the egg mixture back into the saucepan.

  • Return to medium-low heat and cook for 2–3 minutes, stirring constantly, until thickened.

  • Remove from heat and stir in vanilla extract.

  • Transfer to serving dishes or a large bowl.

  • Cool slightly, cover, and refrigerate until chilled.

  • Garnish with cinnamon or nutmeg before serving, if desired.

WW Points Calculation:

  • Small pearl tapioca (¼ cup): 5.00

  • Unsweetened almond milk (2 cups): 1.00

  • Salt (¼ tsp): 0.00

  • Granulated erythritol (2 tbsp): 0.00

  • Eggs (2 large): 0.00

  • Vanilla extract (1 tsp): 0.00

  • Ground cinnamon/nutmeg (optional garnish): 0.00

Total Points: 6
Servings: 4
Per Serving: 1.50 points

Nutrition Information:
Calories: 93
Fat: 3g
Protein: 4g
Carbohydrates: 11g
Sugar: 1g
Sodium: 70mg

I'm waiting for your comments! Enjoy!

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