Ingredients:
500 g ground meat (beef + pork)
1 egg
60 g parmesan
30 ml (2 tablespoons) olive oil
1 clove garlic, minced
5 g (2 tablespoons) parsley, chopped
30 g fresh breadcrumbs
30 ml (2 tablespoons) milk
salt and pepper to taste
all-purpose flour for dredging
120 ml dry white wine
120 ml water
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions.
